Cappu dei Capi is a soft Stout from Stanislaus Brewskovitch, the Enschede craft brewery housed in a converted church. This beer distinguishes itself through the addition of lactose, which creates a smooth, sweet character without harshness. At 5.3% alcohol, it is approachable and inviting.

The brewers incorporated gingerbread spices and fruit pulp into a base of malted barley and wheat, resulting in complex aromas of coffee, caramel and spice. The name draws from Italian heritage, befitting a beer that combines refinement with character.