Stadsbrouwerij Tilburg crafts this Stout using a historic recipe from 1818, originating from the southern Netherlands. The beer is brewed with Tilburg water, barley malt, hops and yeast—the classic four elements of traditional brewing.

The Tilburg Stout is a dark, full-bodied beer with pronounced notes of chocolate and coffee. Malt character dominates the profile, while fermentation delivers a rich, substantial body. At 6.6% ABV, the beer remains approachable despite its intensity.