St. Peter's Ruby Red Ale is a traditional English bitter from Suffolk, brewed with rye crystal malt that imparts a distinctive spicy character. Auburn in colour, this ale balances subtle malt sweetness with vine fruit aromas and a pleasing hop presence.

The palate offers biscuity malt complexity alongside fruity notes, finishing clean and dry. At 4.3% ABV, it's an approachable ale that pairs well with poultry and meat dishes. The brewery has earned recognition for this classic interpretation of the English red ale style.