Smiðjan Brugghús's Mango Passion Fruit Skyr Sour brings together two tropical fruits in a refined, approachable sour ale. Ripe mango and tart passion fruit complement each other, balanced by lactic acidity that adds a gentle sourness without harshness. At 4.5% ABV, this is a light and refreshing brew, perfect for warm weather drinking.

The Skyr Sour designation references Icelandic yoghurt culture, hinting at lactic fermentation in the brewing process. The result is smooth and drinkable, with tropical fruit at the fore. This beer pairs well with seafood, poultry and fresh cheeses.