Siren Craft Brew in Finchampstead, England, crafted this ambitious Imperial Stout using bourbon barrel chips and 45 kilograms of Thai coffee beans. Project Barista: Bourbon Turkish pays homage to Turkey's robust coffee culture through a bold, layered brew.

The aroma leads with roasted coffee and subtle vanilla. On the palate, espresso and dark chocolate take centre stage, joined by toffee and caramel notes from the bourbon treatment. The finish remains smooth and warming, with a pleasant dryness that underscores the 11.5% alcohol.

This is a beer for contemplation: creamy texture, full body, and flavours that unfold gradually with each sip.