Seizoensbrouwerij Vandewalle in Lo-Reninge brews this Oud Bruin following Flemish tradition, drawing inspiration from the historic Brouwerij Het Damberd. It is a high-fermentation beer with mixed fermentation that continues to evolve through bottle conditioning. Brewed in winter and matured in barrels, this beer delivers a characteristic balance of sour and sweet notes.

The brewery works with regional ingredients: water, malted barley, hops from Poperinge, and natural yeast. The beer is unfiltered and unpasteurized, contributing to its living character. At 6% alcohol and rooted in a brewing heritage stretching back to 1756, this is an authentic expression of West Flemish brewing craft.