Seizoensbrouwerij Vandewalle in Lo-Reninge produces this mixed-fermentation cherry beer with 14 months of maturation in oak barrels. Reninge Krieken Rood draws on Veurnse Kelleries cherries and Poperinge hop varieties, brewed according to a family tradition rooted in 1756.

The nose reveals subtle almond and wet leaf notes alongside distinct cherry fruit and oak character. The palate shows sourness and funky fermentation notes, with sweet cherry and gentle hop bitterness. The finish is tangy and dry, with pleasant barnyard funk typical of natural fermentation.