Schlossbrauerei Grünbach, located near Munich in Bavaria, has brewed wheat beer since 1787, continuing a tradition documented back to 1723. Their Bayrisches Weissbier is a classic Hefeweizen at 5.3% ABV, made with at least 50% wheat malt and top-fermenting yeast that creates its distinctive aroma profile.

The beer pours hazy golden with a creamy head. On the nose, subtle banana emerges alongside assertive clove and a hint of bubblegum. The palate mirrors the nose, with wheat and phenolic spice balanced by a lean, dry finish.

This is a straightforward, unpretentious wheat beer—refreshing and true to its Bavarian roots, without unnecessary flourish.