The Nederlands Openluchtmuseum in Arnhem brews traditional beer in a brewery dating from 1750, originally De Roskam from Ulvenhout. This winter seasonal is crafted at 8% ABV with respect for both heritage and craft. The brewery blends modern brewing technique with historical Brabant brewing traditions.

Winterbier is distinguished by fruity character and a pleasant, slightly dry finish. Full-bodied with fine carbonation, it delivers warmth and complexity suited to colder months. Visitors to the museum can taste the seasonal offering in the tasting room and learn about its flavour, aroma and ingredients.