Bierbrouwerij De Pauw in Ommen has been brewing beer since 1751, maintaining traditional methods throughout its long history. This Weizen is top-fermented, unfiltered and unpasteurised with secondary fermentation in the bottle – a genuine craft approach using only a watch, thermometer and scales.

The Weizen displays the characteristic fruity and spicy notes typical of the style. The beer reflects De Pauw's artisanal philosophy, where pure ingredients and time-honoured brewing techniques are paramount.

At 5% ABV, this Weizen embodies De Pauw's commitment to brewing beer as it has been made for centuries, without compromise on quality or authenticity.