Bierbrouwerij De Pauw in Ommen has brewed beer since 1996 using traditional methods rooted in centuries of Dutch brewing heritage. Pauw Bokbier is a craft bock that incorporates 10% spelt from Gebroeders Blekkenhorst, giving it a distinctive profile within the Dutch bock category.

Top-fermented, unfiltered and unpasteurised, this beer undergoes secondary fermentation in the bottle. Its amber hue introduces a full, malty character with caramel notes and a sweet, substantial finish. The beer embodies the seasonal tradition of Dutch bokbier, brewed for autumn enjoyment.

The brewery's commitment to simplicity—using only a watch, thermometer and scales—reflects its artisanal philosophy and respect for time-honoured brewing craft.