BrewDog's OverWorks Funk V Punk is an experimental take on their flagship Punk IPA. This is no ordinary IPA: the beer is fermented entirely with Brettanomyces yeast and matured in large wooden foeders. The result is a complex, fruity ale where wild fermentation and aggressive dry-hopping collide.

The nose reveals fruity notes with subtle Brettanomyces character. The palate is lean and tingling, with a dry finish that avoids harsh sourness. This is a lesson in fermentation: classic IPA bitterness meets the unexpected turns that wild yeast brings to the table.