Weder is a wild ale from Nevel Artisan Ales, brewed with gruit—the traditional herb blend that preceded hops in beer. This Nijmegen brewery's expression is dry-hopped with Strisselspalt, an Alsatian hop contributing subtle aromatic layers. At 4.7% ABV, it embodies Nevel's core philosophy: brewing with local, sustainable ingredients and a deep connection to nature.

The palate is warm and full-bodied, anchored by malt with spicy gruit character. Nevel specialized in wild ales, often incorporating heritage grains, local fruit, and botanicals from an on-site food forest. Though the brewery ceased production in 2024, its beers remain a testament to unconventional, ecologically conscious brewing.