Nevel Aard is a distinctive wild ale from Nijmegen, matured in oak for 24 months. This artisanal beer stands apart through unconventional ingredients: red beet and absinthe wormwood lend it a mysterious, layered character. The addition of house-made kvass—a fermented Slavic bread drink—adds depth and intrigue.

Nevel brews exclusively wild ales using locally sourced, sustainable ingredients from the Nijmegen region. Aard reflects this philosophy: the beer continues to evolve and never tastes quite the same twice. An unconventional beer for those willing to venture beyond the ordinary.