Murphy's Irish Stout is brewed in Cork, where the brewery was founded by the Murphy family in 1856. This is a dry, dark stout with a characteristically smooth and creamy texture, especially when dispensed via nitro. The beer delivers subtle notes of toffee and coffee alongside roasted grain flavours, while bitterness remains notably restrained.

At 4% alcohol, this is an approachable stout that delivers flavour without heaviness. The finish is clean and pleasantly dry, making it a versatile choice with food or as a social drink.