Mikkie = Cattivella is a Crème Brûlée Stout born from collaboration between Kees Bubberman, Peter van der Arend, and Giovanni Campari of Birrificio del Ducato. This ambitious beer merges Dutch and Italian brewing traditions, first brewed in late 2012.

Named after two cats, it carries a cheeky, distinctive character. At 9% ABV, this is a monumental stout distinguished by its crème brûlée-like profile. The beer became the house beer of BEER loves FOOD and remains available at other Morebeer venues.

A beer with a remarkable story, rooted in both the Netherlands and Italy, reflecting craftsmanship and creative ambition.