Van der Pek is the winter offering from Mokums Mout, an Amsterdam nano-brewery crafting specialty beers since 2014. This spiced quadrupel is brewed with cinnamon, vanilla, orange and liquorice – ingredients that combine to create a warm, layered character.

Vanilla and fruity notes dominate the palate, supported by the subtle spice of cinnamon and liquorice. The beer is robust and warming, yet balanced rather than heavy. The brewers recommend storing this beer in cool conditions for extended periods, suggesting it rewards patience and age.