Liberty Craft Beer from Bladel crafts this traditional tripel with an inventive edge. Rijke Rogge emerged from an experimental batch: a single 2000-litre base beer was transformed into five distinct fruity variants by Brouwerij Brouwersnös in Groenlo.

Rye adds softness and fullness to the Belgian yeast character, while spice and fruit notes balance one another. This is not an extreme expression but rather classical tripel ambition with an adventurous turn—fresh, clean and highly drinkable.