K.E.G.S. French Rye Saison blends four types of rye malt with fresh sage conditioning to create a farmhouse ale with genuine character. The saison yeast, rye, and hop selection combine to deliver a full, spicy flavour profile with apple notes and a warm, autumnal depth.

Rye provides natural dryness and crispness, while the saison fermentation contributes fruity esters and subtle spice. This is a rustic, unpretentious beer—honest farmhouse brewing that emphasizes the interplay between grain, yeast and herbs rather than chasing polish or balance.