Hooglander Pastry Porter from Aarle-Rixtel is a full-bodied, creamy porter at 10% ABV where coffee, chocolate and vanilla compete for your attention. The beer has a sticky texture with pleasing layers of flavour throughout. Roasted malt aromas and caramel tones form the foundation, supported by assertive bitterness that remains well-integrated.

The initial taste is sweetly indulgent, reminiscent of coffee dessert and dark chocolate. This is a luxurious, substantial porter that drinks as a smooth, milky draught with a solid malt backbone. Best enjoyed at 10°C.