Hofbräu Maibock from Staatliches Hofbräuhaus München is a direct descendant of Munich's first Bock beer, brewed in 1614 by brewmaster Elias Pichler. This seasonal offering displays a deep amber colour and full body, built on roasted malts with a gentle hop bitterness and delicate floral character.

The palate reveals sweet malt balanced by toasted grain, dried fruit notes, and smooth toffee aromas. Noble hops contribute subtle citrus and herbal touches. At 7.2% ABV, it drinks deceptively easy despite its complexity and richness.