Great Leap Brewing's Beijing-based take on amber ale combines Vietnamese cinnamon (Cassia) and Chinese rock candy for a distinctive spiced character. Brewed with 100% local base and roasted malts, plus hops from Xinjiang and Gansu, this is a year-round selection that reflects the brewery's commitment to Chinese ingredients.

The Cinnamon Rock Ale finishes dry with a subtle spice, the cinnamon contributing warmth rather than dominance. Since opening in 2010, Great Leap has pioneered craft brewing with local flavours, making this ale a natural expression of that philosophy.