Gebroeders Roodbaard crafts this Imperial Saison with spelt and barley, a spiced farmhouse ale aged for three months in a Moscatel barrel. At 11.3% ABV, it absorbs the wine's fruity character while maintaining the complexity of the base beer. The Moscatel aging brings vinous nuances that complement rather than overpower the yeast-driven saison profile.

Light in colour (EBC 16) with restrained bitterness (27 IBU), this beer lets the interplay between grain, fermentation and barrel shine through. It's a thoughtful expression of how wine casks can reshape a strong ale without masking its farmhouse roots.