Funky Fluid crafts this Oatmeal Stout in collaboration with Hayb roastery, which selected the Ethiopia Guji Natural coffee for this brew. The beer marries oat-derived creaminess with single-origin coffee, delivering a full-bodied, smooth character with subtle fruit undertones from the Ethiopian origin.

The pour reveals a dark brown hue crowned with a thick head. Espresso and dark chocolate dominate the aroma, layered with roasted complexity. On the palate, the beer is dessert-like and mildly sweet, with a clean, lightly bitter finish that doesn't overpower the coffee-forward profile.