Founders KBS Maple Mackinac Fudge is an Imperial Stout from Grand Rapids that elevates their classic Kentucky Breakfast Stout with a bold new direction. Brewed with Mackinac Fudge coffee, maple syrup, and aged in bourbon barrels, it delivers a full-bodied, indulgent expression.

Chocolate and coffee dominate the aroma and palate, supported by warm maple notes and a firm underlying bitterness. At 11% ABV, the alcohol is present but well-woven into the profile. This is unquestionably a dessert beer—a rich marriage of dark cocoa, roasted coffee, and the sweet maple character that defines Mackinac Island tradition.

Pairs well with red meat, strong cheeses and bold cured meats.