The Flying Dutchman Nomad Brewing Company's Black Rye IPA blends two beer worlds with distinctive character. Brewed with pale ale malt, rye malt and roasted wheat malt, then hopped six times with Columbus, Chinook, Centennial, Amarillo, Simcoe and Citra, this beer achieves a dark brown-ruby colour beneath a creamy beige head.

On the nose, citrus, pine and dark fruit emerge alongside hints of dark bread and coffee. The palate balances roasted stout character with the crisp, fruity bitterness of an IPA, creating a refreshing contrast. The finish is clean and dry, rewarding those who appreciate both styles in a single glass.