Einbecker Winter-Bock is a classic doppelbock from Einbeck, Germany—the birthplace of the bock beer style itself. At 7.5% ABV, this bottom-fermented winter seasonal delivers a full, malty character rich with caramel sweetness and dark fruit notes.

The beer undergoes a slow ten-day fermentation followed by six to ten weeks of maturation, resulting in a smooth, lightly bready body. Chocolate and molasses provide depth, while a refined bitterness at the finish keeps it refreshing.

A true winter treat with the elegance of a well-crafted doppelbock—substantial yet never heavy.