Brasserie Dupont's annual Cuvée Dry Hopping reimagines their Walloon farmhouse classic by infusing Styrian Wolf hops directly into the beer. The technique amplifies fruity and floral complexity: ripe banana, grapefruit, mango and lychee emerge alongside subtle spice. Golden in colour and dry on the palate, this 6.5% saison balances full-bodied fruit with a crisp, thirst-quenching finish.

A thoughtful evolution of a brewing tradition that dates back to 1759.