Into the Wood from Dorpsbrouwerij de Pimpelmeesch is an ambitious blend from Chaam, where a dark double ale is infused with house-distilled jenever and matured on oak. The brewery, a pioneer of Dutch craft beer since 2000, merges traditional brewing with grain distillation here.

At 9% ABV, this beer delivers warmth and complexity. Oak aging adds depth to the jenever infusion, while the underlying double contributes dark fruit and roasted character. The result is a full-bodied, warming spirit—not everyday drinking, but rewarding for those seeking something unexpected.