Dorpsbrouwerij de Pimpelmeesch in Chaam has brewed craft beer since 2000 using only water, malt, hops and yeast. The Chaams Bockbier is a dark brown bock with a thick, creamy head. The aroma reveals roasted malt with subtle chocolate notes, restrained and not overly sweet.

The palate is dominated by dark malt with hints of chocolate and a dry, bitter finish. This is a robust bock distinguished by its balance between malt richness and assertive bitterness. A beer that shines during the colder months.