Distelhäuser Kellerbier is an unfiltered, naturally cloudy beer from the brewery of the same name in Tauberbischofsheim, Germany. This top-fermented Kellerbier stands out through the use of wheat malt, giving it a fruity character reminiscent of a Weizen. The brewery, established in 1811 and family-owned by the Bauers since 1876, is renowned for its traditional craftsmanship.

The nose reveals subtle sweet malt with hints of pepper and lavender. On the palate, the fruitiness emerges prominently, supported by the characteristic yeast character of top fermentation. This is a full-bodied beer with natural cloudiness and a clean finish.