Waerse Brut is an ambitious collaboration between De Brouwschuur and De Natte Gijt: a bone-dry ale infused with fresh Chardonnay grape must. At 10% ABV, this beer blurs the line between beer and wine, with the grape juice added during lagering to achieve a refined, crisp finish.

The aroma reveals sweet and fruity notes with underlying acidity. On the palate, dry and bitter characters dominate, balanced by subtle fruit. The finish is clean and dry, true to the brut style. This is an impressive experimental beer that will appeal to both wine and beer enthusiasts alike.