Pash is a dark Saison from Swiss brewery Chien Bleu, brewed with Darjeeling tea and fermented with a Lithuanian yeast strain. This distinctive farmhouse ale marries the spicy, dry character typical of Saison with the delicate aromatics of black tea. The beer reveals itself gradually as it warms, rewarding patience with evolving complexity.

The dark grain bill and unique yeast selection create an aromatic profile with unexpected depth, best appreciated at cellar temperature to fully appreciate its layered character.