Basqueland Brewing's Coco Chango is an Imperial Rye Stout from Spain's Basque Country, crafted with a blend of 8 malts—4 roasted—plus 15% rye and chocolate rye malt. A subtle infusion of coconut adds distinctive character to this 11% ABV powerhouse.

The aroma leads with roasted malt and coconut notes. On the palate, dark chocolate, coffee, and toffee emerge, framed by rye spice and roasted malt bitterness. The finish is dry and lingering, with dark chocolate notes that persist.

A robust, densely textured beer that balances complexity with restraint, integrating its strength without harsh alcohol warmth.