Rolduc Broenge Pater is a dubbel brewed at Abdij Rolduc in Kerkrade, where craft beer production has been active since 2013 within historic abbey walls. This robust 7% abbey ale is traditionally crafted and pairs well with hearty stews, roasted meats and chocolate desserts.

The beer offers an inviting aroma and appealing appearance. Roasted malt character emerges on the palate, with noticeable bitterness defining the taste profile. The finish is dry and assertive.