Oud Beersel, one of Belgium's last authentic lambic blenderies, crafted Bersalis Sourblend by blending their Bersalis Kadet with 30% one-year-old lambic. The result is a bright, tart ale at 6% ABV that balances fruit character with refreshing acidity.

The nose reveals wet oak and peach, layered with yeasty and sour notes. On the palate, woody oak, plum and berry flavours emerge alongside a fine tartness, finishing dry and crisp. The medium-light body and clean carbonation complement the beer's blend-driven complexity, making it a distinctive expression of traditional lambic blending.