Noordt's LagerLab No. 9 resurrects the Philadelphia Cream Ale, a style brought to America by European immigrants in the 19th century. Brouwerij Noordt, based in Rotterdam, revived this historical recipe as part of their Pre-Prohibition series.

Brewed with lager yeast and flaked corn, it delivers a creamy, lightly sweet character with a dry finish. Cluster hops provide subtle bitterness without compromising the delicate balance. At 4.5% ABV, this is an approachable, easy-drinking beer that merges malty and sweet notes with a smooth mouthfeel.