Brouwerij Kompel in Maasmechelen crafted L'Or Noir as a tribute to the region's mining heritage. This golden-blond tripel draws its character from four grain varieties—barley, oats, rye and spelt—combined with 50% Belgian hop varieties. The result is a refined, soft tripel that balances richness with approachability.

The name evokes the black gold of the mining past. In the glass, a full, spicy character unfolds with a fresh edge. The assertiveness typical of tripels is present but restrained, allowing elegance to shine through. Gentle carbonation enhances the crisp, sophisticated finish.