Brouwerij Kees in Middelburg crafts this Farmhouse IPA as a bridge between two styles. The beer marries the hop-driven bitterness and fruitiness of an India Pale Ale with the crisp, dry character of a farmhouse ale. Pilsner and Munich malt provide the foundation, enhanced by Amarillo hops, coriander, and mango. Fermentation uses Westmalle yeast, contributing to the beer's layered flavour profile.

A pale, clear pour reveals pleasant fruit aromatics. The nose shows citrus notes from the hops, paired with soft fruit and spice elements. On the palate, the beer balances hop bitterness against subtle sweetness and fruitiness, finishing dry and clean—a hallmark of farmhouse fermentation.