Brouwerij Kees in Middelburg created this Imperial Stout as a tribute to the Zeeuwse Bolus, a classic pastry from the Dutch province of Zeeland. At 10% ABV, it is a full-bodied, sweet stout where cinnamon, nougat and chocolate intertwine. The nose reveals roasted malt, fudge and rich chocolate cake, while the palate finishes warm and spicy.

A festive choice for stout enthusiasts who appreciate a full body and warming character. The brew combines Pils and Munich malt with Amarillo hops and is fermented with Westmalle yeast, adding extra depth and complexity.