Brouwerij Kees in Middelburg crafts this Imperial Pastry Stout with three bean varieties: cacao, vanilla, and tonka. At 12% ABV, it is a full, intense stout where rich chocolate and vanilla aromas take centre stage. Tonka bean adds a subtle, sweet warmth to the overall profile.

The nose opens with dark chocolate and vanilla, followed by tonka hints that create a creamy, almost dessert-like impression. On the palate, cacao dominates with a smooth, full body, while vanilla and tonka contribute a complex sweet layer. The finish is warm and lingering.