Brouwerij Kees in Middelburg crafts this Imperial Stout with maple syrup and vanilla, drawing inspiration from Canadian breakfast traditions. At 14.1% ABV and deep brown-to-black in colour, Sticky Maple Breakfast delivers a full, smooth experience rich with character.

Chocolate and coffee form the core, complemented by the sweet notes of maple syrup and vanilla. The finish is clean and dry, with moderate bitterness (61 IBU) well-balanced against the malt's depth. This is breakfast beer with substance—neither a gimmick nor a one-note indulgence, but a surprising, flavourful encounter that rewards close attention.

A testament to Kees' award-winning approach to specialty brewing.