Pastry Train: Pecan Pie from Brouwerij Kees in Middelburg is an Imperial Stout designed as a dessert experience. At 13.1% ABV, this robust beer blends dark malts with pecan character, delivering a full, sweet profile that reads more like pastry than conventional stout.

The second release in the Pastry Train series showcases Kees' signature approach: accessible flavours with a distinctive edge. Built on black, brown and cara pale malts and hopped with Sabro, the beer creates a rich foundation where pecan nuttiness takes centre stage. This is unabashedly a beer for those who embrace sweetness and body.