Brouwerij Kees in Middelburg engineered this Imperial Pastry Stout as part of an ambitious experiment: a single 2000-litre base beer batch yielded five distinct fruity variations. This release marries the full, malty sweetness of a robust stout with bright citrus notes and subtle coconut undertones.

The Coconut & Grapefruit Bar is dangerously heavy and layered. Grapefruit delivers clear brightness and acidity against the rich malt foundation, while coconut lingers softly in the background. A stout for those who seek texture, fruit character and warming alcohol.