Brouwerij Kees in Middelburg crafts this Imperial Pastry Stout around chocolate and almond. The beer emerges with a full, warming body characteristic of a strong stout, layered with subtle sweetness. Cherry aromas and almond paste lead the nose, while the palate unfolds with chocolate, vanilla and a hint of marzipan. The finish is pleasantly sweet and warming, wrapped in a creamy, full mouthfeel that carries through cleanly.

This is dessert in a glass – not for everyday drinking, but for occasions calling for something indulgent. The 10.5% ABV makes itself known as a gentle warmth rather than a sharp burn.