Brouwerij Kees from Middelburg crafts an IPA matured for thirty days in Wild Turkey bourbon barrels and finished with Sabro dry hopping. At 6% ABV, it balances a soft, floral character with subtle vanilla and wood notes from the bourbon cask.

Part of the brewery's Barrel Project series, this beer demonstrates their approach to barrel aging. A single 2000-litre base beer yielded five distinct fruity variants, showcasing the creative depth behind each release.