Brouwerij Kees in Middelburg crafted this Imperial Stout with chocolate and amburana, a spiced Brazilian wood. The beer emerged from an inventive approach: a single 2000-litre base brew was developed into multiple distinct variants, each with its own character.

Deep roasted notes form the foundation, complemented by hints of chocolate and coffee. The amburana adds subtle warmth and spice that supports the full, dark malt profile. At 11% ABV, this is a stout that demands attention rather than quick consumption.

The interplay of roasted grain, cocoa, and exotic wood creates a layered, full-bodied experience.