Hommeles Asparagus is a Bière Brut from Houten, brewed with grape must and champagne yeast for a dry, refined character. The beer is dry-hopped with Nelson Sauvin, contributing fruity aromas that align with this seasonal specialty's springtime release. At 6.5% alcohol and just 24 IBU, it is an elegant, low-bitterness beer that returns to the range each March.

The combination of white grape and champagne yeast gives this beer a wine-like profile with subtle fruit notes. Its pale colour (8 EBC) supports the delicate, dry finish characteristic of the Brut style.