Special No. 7 is a robust Tripel from Brouwerij Holevoort in Bakel, brewed with hop and barley grown on the brewery's own land. The beer spent 260 days maturing in a Glentauchers whiskey cask, where the interplay of beer, wood and whiskey creates its distinctive character.

The beer pours golden with a white head. The aroma reveals lightly peated malty notes with vanilla wood tones. On the palate, sweet and malty flavours blend with fruity and hoppy elements, refined by its time in the whiskey barrel.