Brouwerij Holevoort in Bakel crafts this Tripel using locally grown ingredients and matures it for 301 days in a Glenn Rothes whisky cask. The result is a blonde, robust Tripel at 10.8% ABV that balances the beer's natural character with subtle whisky notes acquired during maturation. The cask aging adds complexity without overwhelming the original beer's identity.

The brewery follows a philosophy of local self-sufficiency: hops, barley and water all come from their own soil in Noord-Brabant. This approach shapes the beer's flavour profile and gives Special No. 10 its regional character.